Los Yoyos - 2021

Los Yoyos - 2021

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    Aromatics of lime peel, brisk black tea, and baking spices introduce a delightfully juicy expression of this stellar parainema. In the cup we find flavors of meyer lemon, baking spices, and plum that are complemented by a refreshing grapefruit zest quality on the finish.

    While the parainema variety has maintained a somewhat divisive reputation since its famous debut at the 2015 Honduras Cup of Excellence, we continue to love the mouthwatering citrusy acidity that we find in our favorite parainema lots from Santa Barbara. This delicious coffee represents the sixth consecutive year that Passenger has purchased a parainema selection from Los Yoyos and we are perennially inspired by the highly impressive standard of quality and consistency that Eulogio Martinez continues to achieve.

    At this stage, the story of Eulogio Martinez and his farm, Finca Los Yoyos, is well known to many specialty coffee industry professionals and coffee enthusiasts alike. Here is a brief re-telling:

    A number of years ago Eulogio was in the market for coffee seeds, specifically seeds of the pacas variety: a dwarf mutation of bourbon that is widely planted throughout the region of Santa Barbara, Honduras. Due to the fact that there were no pacas seeds available at the store when he stopped in, Eulogio went home with some “mystery seeds” that he expected to be of the pacamara variety. Benjamin Paz, whose family owns San Vicente, the exporter and community hub that has been chiefly responsible for connecting Santa Barbara producers with international specialty coffee buyers, heard about Eulogio’s mystery coffee and asked if he could taste it. Upon cupping the alleged pacamara from Los Yoyos, Benjamin noted that the coffee possessed a truly unique flavor profile with intense citric acidity and unusual fruited qualities. From the beginning, the coffee (which was soon nicknamed “pacaweirdo”) was incredibly divisive on the cupping table. Some tasters found it to be extraordinary and delicious while others judged the coffee to be highly unpleasant, if not defective. Somewhat on a whim, Benjamin Paz decided to enter the coffee in the 2015 Honduran Cup of Excellence competition, a rigorous examination of the top lots produced in a given coffee producing country that are subjected to meticulous evaluation by a national jury and an international jury of experienced tasters. Eulogio Martinez’s mystery coffee, which we now know to be a hybrid variety called parainema, surprised its critics and put Los Yoyos on the map when it was ultimately awarded first place at the 2015 Cup of Excellence.

    While the parainema variety remains perennially divisive, we at Passenger have always found this unique flavor profile, with its dynamic mix of citrus, tropical fruit flavors, and complex baking spices, to be very intriguing and enjoyable. The 2021 harvest marked the sixth consecutive year that we have purchased a portion of Eulogio’s parainema harvest.

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