Rich cocoa, toasted nuts and a slightly floral panela note on the nose lead to a sweet and impeccably balanced cup with pleasant flavors of roasted almond, bittersweet cocoa, and cooked fruit.
This delicious catuaí selection from Finca Los Yoyos, a farm particularly noted for its Cup of Excellence-winning parainema variety, provides an interesting counterpoint with its sweet, balanced, easy-drinking flavor qualities.
- 1,400 MASL
- Wet Processed
- Santa Barbara