Los Yoyos - Catuaí - 2018 Harvest

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Rich cocoa, toasted nuts and a slightly floral panela note on the nose lead to a sweet and impeccably balanced cup with pleasant flavors of roasted almond, bittersweet cocoa, and cooked fruit.

This delicious catuaí selection from Finca Los Yoyos, a farm particularly noted for its Cup of Excellence-winning parainema variety, provides an interesting counterpoint with its sweet, balanced, easy-drinking flavor qualities.

Altitude
1,400 MASL
Country
Honduras
Processing
Wet Processed
Region
Santa Barbara
Varieties
Catuaí

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