Cooked berries and caramel on the nose usher in a cup full of red and dark berries, black tea, baking spices, nougat and panela.

Luz Marina Sanchez is a very important woman in Acevedo. She is looked to as a leader and a person of knowledge and experience in all things related to coffee. This lot, comprised of two hybrid varieties: Colombia F6 and Castillo, was grown at the relatively low elevation of 1,300 meters above sea level. Due to Acevedo’s proximity to the jungle this coffee experiences the cold nights that higher elevations provide and as such tastes like a coffee grown at a much higher elevation.

Dominant Attributes
Red Fruit, Black Tea, Baking Spices
Altitude
1,300 masl
Country
Colombia
Processing
Washed
Region
Acevedo
Varieties
Colombia, Castillo

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