Masala Chai

A blend of Assam teas, ginger, cardamom, cinnamon, cloves, & rooibos this inviting and balanced blend is best consumed with warm milk and sugar added.

Brewing Method
Using 212°F (boiling) water, steep 1 gram of leaf per ounce of water for 5 minutes. Sweeten to taste and serve with milk.
Tasting Notes
Malty, Robust, Balanced

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