Thanks to shipping logistics that went especially smoothly this year, the 2019 Pacamara from Montecarlos, the farm that produced the word’s first commercial Pacamara harvest in the early 1990’s, offers a crystal clear representation of this unique coffee variety.
Rich aromas of toasted almond, brown butter, and tropical fruit lead to a complex cup offering flavors of almond praline, a umami quality reminiscent of truffle oil, and subtle stone fruit notes on the finish.
- 1,600 - 1,800 MASL
- El Salvador
- Wet Processed