An herbal tea from Greece, these Mount Olympus flowers produce a deeply satisfying and complex golden nectar that lasts through multiple infusions.
- Brewing Method
- Using 212°F (boiling) water, steep 1/2 gram of leaf per ounce of water for 3-4 minutes. For each successive infusion, steep for 5 minutes.
- Tasting Notes
- Thyme, White Pepper, Spearmint