A muscular coffee, this year’s Ndima-ini lot is teeming with cooked berries ranging from raspberry to black currant. The finish is incredible and lingering, reminiscent of milk caramels. High sweetness and medium+ to high acidity define this intense cup whose balance is achieved by an all around heightened experience, rather than nuance.

Our second consecutive year buying coffee from the Ndima-ini washing station, this lot was purchased directly from the factory this year, as opposed to coming to us via the Nairobi Coffee Exchange auction, as it did in 2016.

Dominant Attributes
Brown Sugar, Cooked Fruit, Citrus
Altitude
1,825 masl
Country
Kenya
Processing
Wet Processed
Region
Nyeri
Varieties
SL28, SL34

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