A muscular coffee, this year’s Ndima-ini lot is teeming with cooked berries ranging from raspberry to black currant. The finish is incredible and lingering, reminiscent of milk caramels. High sweetness and medium+ to high acidity define this intense cup whose balance is achieved by an all around heightened experience, rather than nuance.
Our second consecutive year buying coffee from the Ndima-ini washing station, this lot was purchased directly from the factory this year, as opposed to coming to us via the Nairobi Coffee Exchange auction, as it did in 2016.
- Dominant Attributes
- Brown Sugar, Cooked Fruit, Citrus
- 1,825 masl
- Wet Processed
- SL28, SL34