Grown in the tiny village of Lugao near Sun Moon Lake, this tea is hand harvested using only the youngest and most tender leaves. Developed by the TTRES (Taiwan Tea Research and Extension Station), this cultivar is a hybrid of a wild leaf from Taiwan and a Burmese assamica leaf. No. 18 Red Jade is a unique black tea with a fruit sweetness, hint of cinnamon and a cooling menthol-like sensation on the finish.

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