- Brewing Notes
- Using 205°F water, steep 1/2 gram of leaf per ounce of water for 3-4 minutes. For successive infusions steep at least 5 minutes.
- Darjeeling, India
- Tasting Notes
- Dried Apricot, Caramel, Clove
Located in Sonada Valley in Darjeeling, Oaks is one of the oldest plantations in the region, well known for its Chinary plants, it produces Orthodox Darjeeling Tea. The garden is located at an ideal elevation of 1,300 to 1,700 meters above sea level. Darjeeling second flush teas are produced in Northern India, from the second growth of tea plants in the late spring. Fuller bodied than their 1st Flush counterparts, these teas are celebrated for their rich fragrance, balanced taste, and beautiful copper-colored liquor.