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This organically produced peppermint was grown in Oregon. The liquor produced from this cut leaf is bright and complex. Extremely refreshing, we think this herbal infusion is incredibly complex displaying not only obvious mint qualities, but also citrus and vanilla

Caffeine Free

Brewing Method
Using 212°F (boiling) water, steep 1/2 gram of leaf per ounce of water for 3-4 minutes.
Oregon, USA
Tasting Notes
Refreshing, Bright, Vanilla

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