This organically produced peppermint was grown in Oregon. The liquor produced from this cut leaf is bright and complex. Extremely refreshing, we think this herbal infusion is incredibly complex displaying not only obvious mint qualities, but also citrus and vanilla
- Brewing Method
- Using 212°F (boiling) water, steep 1/2 gram of leaf per ounce of water for 3-4 minutes.
- Oregon, USA
- Tasting Notes
- Refreshing, Bright, Vanilla