Coffees from Brazil are undeniably approachable and almost universally relished. A rich, grape-like quality gives structure to a cup that boasts baking spice and even stone fruit notes over a base of bittersweet chocolate.
Brazil, with its typically extremely dry harvest season, possesses ideal conditions for producing dry processed coffees. This remarkably clean lot from Santa Ines in Carmo de Minas presents exactly what it is we love about Brazilian coffees: deeply enjoyable, undeniable agreeable flavors that all coffee drinkers enjoy.
- Dominant Attributes
- Grape, baking spice, stone fruit
- 1,000 masl
- Dry Processed
- Carmo de Minas
- Catuaí, Catucaí, Acaiá, Yellow & Red Bourbon