Coffees from Brazil are undeniably approachable and almost universally relished. A rich, grape-like quality gives structure to a cup that boasts baking spice and even stone fruit notes over a base of bittersweet chocolate.

Brazil, with its typically extremely dry harvest season, possesses ideal conditions for producing dry processed coffees. This remarkably clean lot from Santa Ines in Carmo de Minas presents exactly what it is we love about Brazilian coffees: deeply enjoyable, undeniable agreeable flavors that all coffee drinkers enjoy. 

Dominant Attributes
Grape, baking spice, stone fruit
Altitude
1,000 masl
Country
Brazil
Processing
Dry Processed
Region
Carmo de Minas
Varieties
Catuaí, Catucaí, Acaiá, Yellow & Red Bourbon

Download Info Sheet

More Coffee