A high quality Sencha from Shizuoka, Japan, this tea is fruited on the nose with a rich sweetness in the cup and flavors of kombu and melted butter.

Brewing Method
Using 175°F water, steep 1/2 gram of leaf per ounce of water for 90 seconds. For each successive infusion, steep for 20-30 seconds.
Shizuoka, Japan
Tasting Notes
Citrus, Kombu, Melted Butter

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