Produced by the award winning grower Koumi san, this medium steamed sencha is remarkably fresh and balanced.
A blend of three cultivars, this tea is an excellent daily drinker that boasts a beautiful golden-green hue, slightly floral aromatics, and a plush cup marked by a deep sweetness and a rich, silky mouthfeel.
- Brewing Notes
- Using 175°F water, steep 1 gram of leaf per ounce of water for 60-90 seconds.
- Kagoshima, Japan
- Tasting Notes
- Toasted, Vegetal, Buttery