Produced by the award winning grower Koumi san, this medium steamed sencha is remarkably fresh and balanced.

A blend of three cultivars, this tea is an excellent daily drinker that boasts a beautiful golden-green hue, slightly floral aromatics, and a plush cup marked by a deep sweetness and a rich, silky mouthfeel.

Brewing Notes
Using 175°F water, steep 1 gram of leaf per ounce of water for 60-90 seconds.
Kagoshima, Japan
Tasting Notes
Toasted, Vegetal, Buttery

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