A high quality Sencha from Shizuoka, Japan, this tea is fruited on the nose with a rich sweetness in the cup and flavors of kombu and melted butter.
- Brewing Method
- Using 175°F water, steep 1/2 gram of leaf per ounce of water for 90 seconds. For each successive infusion, steep for 20-30 seconds.
- Shizuoka, Japan
- Tasting Notes
- Citrus, Kombu, Melted Butter