Produced by the Yamaguchi family, this matcha comes from Hoshinomura, which is located in Yame inside the Fukuoka Prefecture of Japan.

Produced using a blend of Saemidori, Okumidori, and Oku Hikari cultivars, this is a stunning matcha. Vibrant, with an incredible depth of sweetness, Shinme has a silky, yet robust mouthfeel, and a long lasting finish.