Yabitu Koba is an incredibly complex coffee. Milk chocolate, citrus, and a lightly oxidized oolong tea character can be found on the nose. The cup is wonderfully fruited yet perfectly clean with flavors of strawberry, watermelon, citrus, and a hop-like finish.
Coffees from Guji have the potential to be remarkably expressive, dynamic, and complex. This lot, which has added complexity imparted during the fermentation process is no exception. While fruit character bestowed during processing can be a red flag to our buying team (as it can mean unclean, defective flavors), it can also manifest in a very clean way that is a net positive for the coffee’s cup profile. This is exactly the case with this remarkable lot.
- 2,160-2,320 MASL
- Harvest Season
- November - January
- Heirloom Landraces