Not your average Coffee Company.
With over 30 of the world's most memorable coffees at any given time, Passenger has an incredibly diverse single roaster menu. We believe in simplifying every stage of our relationship, from choosing coffee to selecting a brewing method. Because for all of its complexities, coffee is also, in its purest form, a simple pleasure.
Reserve Lot Additions from the 2021 Harvest — Passenger has proudly worked with Montecarlos, and the Batres family, as one of our Foundational Partnerships for the past four years. With each annual harvest, we try to purchase special selections of two additional varieties from the farm, Pacamara and Gesha, that have become well-loved staples of the Reserve Lot menu.
10 Beautiful Competition Lots from the 2020 Copa Suaceña — The “Suaza Cup” is a regional cupping competition, organized by our friends and partners at Osito Coffee, that was created to identify and recognize the highest quality coffees produced by a community of farmers that Passenger has been buying from for the past three years.
Reducing Waste Through Reuse — Passenger has partnered with fellow B Corporation (status pending), Boox, in an effort to reduce the amount of waste we are creating. Each Boox is designed to be shipped, returned, and then reused over and over again resulting in a 75% reduction in environmental impact compared with single-use packaging.
Reserve Lot Stunners from the Archive: Marlenis Imbachi — When selecting coffees for our most recent collection of Reserve Lot releases, we thought it would be special to re-release two distinct 2018 harvests, the first two lots we purchased from Marlenis, to make it possible to taste them alongside the 2019 and 2020 harvest selections from her farm that are also currently featured on our menu.