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Cup of Excellence Part II: Competition Craze — The Cup of Excellence and similar competitions can create a sort of craze amongst participants. While the goal of producing award winning coffee is a good one, do competitions always communicate what is best in a holistic sense?

Diverse Colombia - Five New Coffees — This past week we released five new coffees from Colombia, highlighting some of the diverse growing regions found in this wonderful South American country.

Puer TeaThe production and trade of Puer tea has a long, storied, and many faceted history. Produced from a large leaf variety of Camellia Sinensis, Puer is made particularly unique by the fact that it can be aged for decades or longer and continues to develop a positive depth of flavor and texture with age.