Reserve and Education Lot Additions: Exquisite Coffees from Africa — Passenger’s latest collection of Reserve and Education Lots offers a compelling exploration of the diverse flavors that can be found in coffees representing four of Africa’s most significant coffee-producing nations.

Introducing our 2022 Coffee Transparency Report — We are proud to announce the release of Passenger’s first transparency report, including pricing data for all coffees contracted by our green buying team during the 2022 harvest season.

Producer Spotlight: Daterra — After a long hiatus due to pandemic-related logistical challenges, we are thrilled to announce that a beautiful coffee from Daterra has recently rejoined the Foundational Menu.

In Photos: Divino Niño — Given that we are spending one of the last weeks of the year with friends and sourcing partners in Colombia, it felt like a fitting time to share photos from a previous trip that Passenger made to Divino Niño last September.

Spotlight on Mexico: Historical Context and Beautiful Coffees — Highlighting four beautiful new additions to the Reserve Lot menu from producers in the states of Oaxaca and Veracruz, in southern Mexico.

Three Reserve Lots from Cup of Excellence Legends — Among our most recent additions to the Reserve Lot menu are three superlative coffees produced by former winners of the Cup of Excellence competition: a Los Yoyos catuaí from 2015 Honduras 1st place winner Eulogio Martínez, a “bourbon ají” selection from 2021 Colombia 6th place winner José Salazar, and a honey processed gesha from 2021 Costa Rica 1st place winner Ivan Gutiérrez.