This tea was grown high in the mountains of Zhenyuan in Simao prefecture.
The picking is a traditional one leaf to one bud ratio. The tea was lightly wilted and lightly oxidized and still even has a slight greenish hue. This traditional processing gives the tea a delicate floral aroma and also allows the tea to age very well.
- Brewing Notes
- Using 205°F water, steep 1/2 gram of leaf per ounce of water for 3 minutes.
- Simao, China
- Tasting Notes
- Floral, Cocoa