English Breakfast, 'Ceylon OP'

Brisk and balanced, this estate tea from Geragama, Sri Lanka is simultaneously refined and robust. Delicate enough to be enjoyed unadulterated yet hardy enough to stand up to milk and sugar. On its own the cup is laden with a deeply satisfying caramel and raisin sweetness, accented by citrus and underpinned by a bittering cocoa base.

Brewing Notes
Using 205°F water, steep 1/2 gram of leaf per ounce of water for 3-4 minutes. For successive infusions steep at least 5 minutes.
Origin
Geragama, Sri Lanka
Tasting Notes
Raisin, Cocoa, Orange Oil

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