Brew guides
Matcha
A celebration of tradition and balance. Matcha is stone ground whole leaf tea from Japan, whisked together with hot water to create a frothy and centering beverage.
View the guideCupping at home
Taste and evaluate coffee just like the professionals do, from the comfort of your home kitchen.
View the guideAutomatic Drip Machine
A classic method when brewing for a group or for those who prefer a hands off approach.
View the guideFrench Press
A classic multiple-cup brew method that allows all the oils to pass into the cup and impact the body and texture.
View the guideAeropress
Our go-to method in both of our shops. We have found this method to be the most effective way to maintain consistency and efficiency.
View the guideSingle cup pourover
A simple, user-friendly recipe that works for a vast amount of brew methods. This is our approach to our single-cup pourovers, including Kalita Wave, V60, Hario Switch, and Chemex.
View the guide